Online Contents
Cover
Title
Copyright
Contents
Figures
Tables
Foreword
Acknowledgements
Chapter 1 — An Industrial Perspective	1
1.1 Products	2
1.2 Process Characteristics	8
1.3 Measurement and Control Characteristics	18
Chapter 2 — Flow, Level, Pressure, and Temperature Measurements	31
2.1 Flow Measurements	32
2.2 Level Measurements	35
2.3 Pressure Measurements	36
2.4 Temperature Measurements	36
Chapter 3 — REDOX and pH Measurements	39
3.1 REDOX Measurements	39
3.2 pH Measurement	44
3.3 Electrode Installation	60
3.4 Electrode Sterilization	62
Chapter 4 — Dissolved Oxygen and Carbon Dioxide Measurements	65
4.1 Dissolved Oxygen Measurement	66
4.2 Dissolved Carbon Dioxide Measurement	71
Chapter 5 — Composition Measurements	77
5.1 Biosensors	78
5.2 CHEMFETs and ISFETs	81
5.3 Fiber Optic Probes	83
5.4 Light Scattering	86
5.5 Nuclear Magnetic Resonance	88
5.6 Silicone Tubing Probes	90
5.7 Mass Spectrometers	91
Chapter 6 — Control Systems	92
6.1 Error Prediction	102
6.2 Effect of Process Equipment Type	107
6.3 Critical Loop Characteristics	108
Chapter 7 — Computer Systems	123
7.1 FDA Audits	124
7.2 Automated Experimentation	125
7.3 Inferred Measurements	125
7.4 Optimization	130
References	133
Appendix A — Continuous Biochemical Reactor Composition Control Example	137
Appendix B — ACSL Listing for Dynamic Simulation of Fermentor	141
Copyright
© Copyright 1987 Gregory K. McMillan.